Nutrition Services (FT)

Posted Date: 11/8/2024
Employment Type: Full-Time

Responsibilities:

• On the job training
• Provides accountability for food service provided during the shift
• Is required to make independent decisions concerning emergency situations
• Responsible for providing high quality food and food service to internal and external customers in a safe and sanitary manner using cost effective measures
• Short order cooking for staff, patients, and visitor meal

Requirements:

• High School diploma or equivalency
• Must have excellent communication skills, a caring attitude and be a team player
• Willing to learn and work all areas of the kitchen and cafeteria 

Schedule:

• 80 hours a pay period
• 8 hour shifts are scheduled between 5a-7:30p (5a-1:30p and 11a-7:30p)
• 5 days per week
• Must be able to work every other weekend
• The schedule may fluctuate based upon the needs of the department

Apply Online

Please contact our HR Department at 712-264-8451 for additional information.

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